Hi!
I am doing a cake with colored pearls. To save time, I purchased the hard ones from the cake store. I thought all I had to do was put them in a baggy w/ luster dust and shake, but the color doesn't seem to "stick".
Is there a trick that I am missing? (they are flat white now and I need them both brownish and tan.)
Thanks!
5
replies
BakingGirl
Posted 12 Sep 2007 , 2:29pm
post #3 of 6
What about misting the peals with some alcohol before putting them in the bag, that should give the dust something to cling onto.
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