Big 2

Decorating By amandasmummy Updated 12 Sep 2007 , 11:40am by torki

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amandasmummy Posted 12 Sep 2007 , 6:36am
post #1 of 5

Hello everyone I was just wondering if someone would be able to tell me how you make the big numbers that go on top of a cake. I need a big 2.

4 replies
Hollyanna70 Cake Central Cake Decorator Profile
Hollyanna70 Posted 12 Sep 2007 , 7:44am
post #2 of 5

I'm not sure exactly what you're talking about, but would be curious to see it myself.


So, here's a little bump for you. I hope you find what you're looking for. icon_smile.gif


Holly

Shazzicakes Cake Central Cake Decorator Profile
Shazzicakes Posted 12 Sep 2007 , 7:50am
post #3 of 5

I would just make it out of flower paste and leave it to dry well.

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regymusic Posted 12 Sep 2007 , 7:52am
post #4 of 5

Here are some options:

o Candy melts in a mold
o Gumpaste or fondant rolled and cut with a cookie cutter - then dry
o Gumpaste or fondant rolled and cut using a stencil - then dry
o Use a sugar cookie cutout and cover in icing or fondant

torki Cake Central Cake Decorator Profile
torki Posted 12 Sep 2007 , 11:40am
post #5 of 5

I make mine by rolling out some gumpaste into a sausage. thinner at the ends then shape it into the number needed insert a toothpick or piece of dry spagetti in the bottom if you want to poke it into cake ..... let dry for a few days. .... HTH

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