angels4ever
Posted 11 Nov 2006 , 5:02am
post #1 of 3
Please help!
If I bake and frost a cake tonight for tomorrow,
how do I store it.
Do I put in the fridge or leave it out?
Which way will be the best?
BTW- It is store bought frosting and mix.
TIA!!!!
2
replies
I don't store mine in the fridge at all. Just at room temp until they are picked up. I often put them in the box that I send with the customer just to keep dust off them, but otherwise, no special precautions. My cakes are also from a box, doctored up a bit. The frosting is a scratch recipe though. But I think all the store bought stuff is meant to be stable at room temp, so you should be ok.
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