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Nope, easy. Just use a paintbrush to paint it on, don't go over the edge, pop it in the fridge or freezer and when set, just peel off the leaf. You'll need a lot of leaves though and you only get 1 or 2 uses from each one. Or maybe it was jsut the leaves I used.
DelightsByE
Posted 12 Sep 2007 , 3:35am
post #3 of 6
And what's also really cool, if you use a mint leaf, it infuses the chocolate with a hint of mint 
crazycakes2007
Posted 12 Sep 2007 , 5:19am
post #6 of 6
I got some beautiful results from our ficus tree leaves... not knowing much about the leaves, I can say everyone lived through their ingestion. <<<<Cheryl
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