White Chocolate Fondant

Decorating By hcouso Updated 11 Nov 2006 , 3:09pm by angelak

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hcouso Posted 11 Nov 2006 , 1:42am
post #1 of 9

Hello! I'm new to this sight so I don't know if I am doing this right but I would like to know if anyone has ever or knows how to make white chocolate fondant. I appreciate any comment or guidance, thanks!

8 replies
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ShirleyW Posted 11 Nov 2006 , 2:15am
post #2 of 9

I have made it at home and it did taste really good but it was just too soft to work with. Maybe it was the recipe I used but I haven't tried any others.

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hope22023 Posted 11 Nov 2006 , 2:20am
post #3 of 9

Choco-pan is a white chocolate like fondant. Its a little pricey tho.

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Wendoger Posted 11 Nov 2006 , 2:25am
post #4 of 9

I haven't made it. Maybe you could try MMF with white chocolate flavoring, like the coffee syrup flavoring.
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sarge1 Posted 11 Nov 2006 , 2:37am
post #5 of 9

My instructor told us for white chocolate marshmallow fondant, add 1 to 1 1/4 oz good quality white chocolate, melted, to the basic recipe

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Sweetcakes23 Posted 11 Nov 2006 , 2:41am
post #6 of 9

You could check with Ladyonzlake, she works with the white choc. MMF a lot. I bet she would be full of tips.

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angelak Posted 11 Nov 2006 , 3:35am
post #7 of 9

When I want white chocolate fondant, I make MMF and white chocoate modeling clay separately, let sit overnight and then knead them together. It tastes really good and easy to work with.

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hcouso Posted 11 Nov 2006 , 5:30am
post #8 of 9

Thank you for your replies. What is MMF and how do I make it? Do you know how to make chocolate modeling clay?

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angelak Posted 11 Nov 2006 , 3:09pm
post #9 of 9

Here's the marshmallow fondant recipe link:
http://www.cakecentral.com/cake_recipe-2266-0-Alternative-Marshmallow-Fondant-Recipe.html

Here's the candy clay recipe link:
http://www.cakecentral.com/cake_recipe-1985-0-Candy-Clay-for-Modeling--3D-Figures.html

I used Nestle white chocolate chips instead of candy melts, works great!
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