Does anyone have a recipe for a white chocolate cake? Not one with WC as filling or frosting, but actually in the cake itself. I have been thinking of experimenting with adding some melted to vanilla batter, but I haven't had any time to spare. Has anyone tried adding melted WC to cake batter??
Hi kats, and welcome to CC!
I do have a white chocolate cake that I use all the time; in fact, I baked a layer with it last night. I am working now, so don't have the recipe handy, but if I get time tonight, I will try to post it for you or PM you with it. If you don't hear from me, please send me a PM and remind me that I promised this to you. 
Odessa
I have added the melted WC candy melts to my white cake batter and it worked wonderfully. I used the Darn Good Chocolate recipe only substituted White cake mix, WC pudding, WC chips and then melted down about 1/2 cup WC candy melts and beat those in too. First time I actually got a White Chocolate flavor in the cake. 
i love the white chocolate recipe from the CAke Mix Doctor.... melt a stick of butter with 6 oz. white chcolate (i use white choc. chips) add this to a white cake mix..... with 1 cup WHOLE milk, 3 eggs and pkg of white chocolate pudding mix(optional but YUMMY). I'm making one right now for a customoer for tomorrow with rasp filling....mmmmmmmmmmm
Hi Dana!! Add the ingredients called for on the box (except I use milk instead of water), a extra egg and instant pudding mix.
Hope that helps ~Denise
Here's the recipe I've been using. I think it may have come from the Chocolate from the Cake Mix Doctor book (but I'm not entirely sure). Hope you enjoy it as much as my family and Clients do!
White Chocolate Wedding Cake
Exquisite with White Chocolate Buttercream Mousse
Excellent with White Chocolate Cream Cheese Frosting
Ingredients:
single recipe/double recipe/triple recipe
6 oz./12 oz./18 oz. white chocolate, finely chopped
5 T./10 T./15 T. butter, cut into pieces
1 box/2 boxes/3 boxes white cake mix
1¼ c./2½ c./3¾ c. milk or water
3/6/9 large eggs
2 t./4 t./6 t. vanilla
Pan Preparation:
Preferred: Spray and flour pans well.
Directions:
Microwave the white chocolate and butter together until butter is melted. Stir until chocolate is thoroughly melted.
Mix cake mix, milk, eggs, vanilla and white chocolate mixture on low speed for 1 minute. Scrape down the sides. Mix for 2 minutes on medium speed.
Pour into prepared pans. Bake @ 350° until springs back when touched in center.
I made this recipe last week as a trial for my wife's graduation cake I'll be making in December.
http://www.cakecentral.com/cake_recipe-1188-Swiss-White-Chocolate-Cake.html
My wife said it was better than any bakery cake she's ever had, and my children devoured it .
Mark
Tip...use Vahlrona white chocolate...it is the absolute best !!!!!!!!!!!
I'm in San Antonio,TX and we have a store called HEB Central Market. It's kind of a gourmet grocery store and they sell all sorts of neat products. Try local gourmet stores.
Quote by @%username% on %date%
%body%