CakesByNikki
Posted 10 Nov 2006 , 4:28pm
post #1 of 4
I am making a white cake for christmas party. I want to use a filling, but not sure what kind to use.
3
replies
springlakecake
Posted 10 Nov 2006 , 5:20pm
post #2 of 4
I'd probably go with lemon, but there are so many many choices. Raspberry, Mousse, ganache....www.ladycakes.com has many good recipes.
If you want a fruit filling but don't want to make it, I've used Mackays preserves strawberries and champagne flavor and it is wonderful as a cake filling (I used it with fresh banana). They also make a raspberry flavor and a lemon curd flavor but I have not tried these. You can find them next to the jelly in the supermarket.
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