If I do a 9" round they are usually 6" high and with no special things like fondant or special fillings I would charge $35 so one like yours that is 3" high I would guess around the $20 range maybe? It is really up to you and what you can get in your market.
i'd say it took at least an hr to bake being so thick, and for some reason the icing didn't want to stick?? it took a lot of work lol. but w/out problems it probably would take like around 2 hrs. this one took me about 4 w all the problems i had. as for how much to make? not sure, i haven't figured out how to estimate how much everything i put in a cake actually costs. i blame it on throwing away reciepts blindly lol. all i kno is it took 1 bag of cho. chips so thats all the actual price i kno off hand.
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