Timing

Baking By smbegg Updated 9 Nov 2006 , 7:19pm by fmcmulle

smbegg Cake Central Cake Decorator Profile
smbegg Posted 9 Nov 2006 , 7:11pm
post #1 of 3

Ok all you pros out there. I am getting more orders, and I know that this question is asked all the time, but here is my question: I have a cake due friday night for a party saturday morning. If I bake my cakes Wednesday night and wrap in celephane, frost on thursday and decorate on friday morning, will that be too much time before eating on Friday? I will be using box mixes w/extender.

Thanks,
Stephanie

2 replies
monizcel Cake Central Cake Decorator Profile
monizcel Posted 9 Nov 2006 , 7:17pm
post #2 of 3

Your timeline sounds fine, as long as you store the baked cakes properly (wrapped/covered).

fmcmulle Cake Central Cake Decorator Profile
fmcmulle Posted 9 Nov 2006 , 7:19pm
post #3 of 3

I have a cake due tomorrow and I baked it last night and will decorate tonight. You are fine. I do it all the time and get great compliments!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.