Hi- I want to make a cake in an aluminum pie pan then frost to look like a pumpkin pie. What color would be best for a baked pumpkin pie color? I am assuming a ruffle around the top would look the crust. Any help would be appreciated. I am also thinking some white BC "whip cream" swirl would look good on top. Any thoughts?
Sounds adorable.. you could make the "crust" with either a ruffle of BC or maybe some MMF "pinched" to look like the homemade crusts.. As far as the color.. wouldn't know what to say there.. Guess you'd just have to experiment to find what looks "right" to you? Sorry I wasn't of much help.
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