Every time I do a layered cake I notice that after I place the buttercream icing on the cake that the filling bulges out from between the layers. I did this 3 tier cake this past weekend and I noticed it very badly bulging out on each layer. Also I cannot seem to get my tiers right, tey always seem to either not sit straight on top or they seem to sink into each other. What am I doing wrong?
Are you using dowels and boards between each tier? Are you using extra thick BC for a "dam" between layers of cake...and putting them in about 1/4" from the edge?
I personally don't see that bad of a bulge on your cake. It's very slight actually. Cute cake!
maybe too much filling. Sometimes if the cake is frozen there is moisture under the frosting causing problems. try making all your dowels the same size and then inserting them then you will see how level your cake really is, you could probably hide the gaps with decoration. These are all problems I've had and am still working on good luck
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