I haven't done any cakes that invovle milk products do to the fact that my frig isn't big enough to hold a cake. What do you do when you ice with cream cheese frosting or have a bavarian cream filling? And what about getting it to stay cool enough for the reception for people not to get sick? 
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Here's a faux bavarian cream filling that doesn't require refrigeration (for the short term):
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
You can make a cream cheese flavored frosting by using cream cheese extract and your favorite buttercream recipe.
You can also mix some sleeved cream cheese filling with your b/c:
http://tinyurl.com/ymqp6x
(From Sarah Phillips of baking911.com)
HTH
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