This chocolate cake frosted with a rich and creamy chocolate mousse would make an excellent addition to your holiday table.
" INGREDIENTS
* 1 (18.25 ounce) package chocolate cake mix
* 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
* 2 (1 ounce) squares unsweetened chocolate, melted
* 1/2 cup cold water
* 1 (3.9 ounce) package instant chocolate pudding mix
* 1 cup whipping cream, stiffly whipped
DIRECTIONS
1. Preheat oven to 350 degrees F. Prepare and bake cake mix as package directs for two 9-inch layers. Remove from pans; cool.
2. In large mixing bowl, beat EAGLE BRAND® and chocolate until well blended. Gradually beat in water and pudding mix until smooth. Chill at least 30 minutes. Beat until smooth. Fold in whipped cream. Chill at least 1 hour.
3. Place one cake layer on serving plate; top with 1 1/2 cups mousse mixture. Top with remaining cake layer. Frost side and top of cake with remaining mousse mixture. Store leftovers covered in refrigerator."
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