does anyone have an tips for: http://www.cakecentral.com/cake_recipe-823-Creamy-Buttercream-Frosting.html
i'm going to try it tonight, but would like to get some input. does it crust? what is the consistency? is it a good frosting for making a fbct?
thanks in advance 
I don't think the frosting recipe with the whipping cream is a good candidate for the fbct.
Here's the tutorial which might you give some help:
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
HTH
darn! this recipe is a dud for me. i made it last night and it was delicious. creamy not too sweet. just like the recipe said.the only thing that worried me was that it was made with two cups of butter and whipping cream--which turns into butter when you whip it long enough. but i didn't think too much about it yesterday, but now that i do it seems kinda weird...so i put it in the fridge and today i take it out to use it and it's hard as a rock. i try whipping it again, but then water starts coming out of it! it's still hard and now there's a puddle in the bottom of the mixing bowl.
what did i do wrong?????
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