Does Anyone Have Any Tips On Fondant?
Decorating By XoGuitarChefoX Updated 9 Nov 2006 , 7:30am by pookster
I'm making a cake for my friend and I thought I might need some tips!
THanks
Guitarchef
When you're rolling it out, I found that if you use a layer of Crisco and a thin dusting of powdered sugar on the rolling surface, the stuff won't stick one bit! I just found that out yesterday when I tried it just to see. Also, after you've put the layer of icing on the cake, stick it in the fridge for an hour or so to harden so you could get the nice, crisp corners on the cake. Just one more tip, if the f\\ondant gets too dry, knead in some Crisco; if it gets too stiff to work with, zap it in the microwave for 10 seconds or so.
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