does anyone know a recipe for a cut-out cookie that uses graham cracker crumbs? I saw a recipe in a magazine that called for graham flour, which i can't find anywhere, but i don't think that recipe would have worked, anyhow. I would like to make something like a sugar cookie that could be rolled out and cut with cookies cutters, but that tasted a bit like graham crackers. I thought about omitting a little flour from the NFSC recipe and adding a cup of graham cracker crumbs, but not sure what would happen.... any ideas?

....thanks

not sure what would happen if you replaced the NFSC with some graham cracker flour but eager to find out from you..lol..let me know