sorry, not a clue...but why don't you try making a small test batch with the small recipe? I would probably add the candy melts to the marshmallow mixture right out of the microwave and stir until melted. You could nuke it a bit more if you had to (or add it melted), then just add powdered sugar until you get the right consistency...
Thanks for the suggestion Janice!
I did a search of threads and of recipes and found that to the recipe with 16 oz. Marshmallows you can add 2 oz. candy melts. The comments in the threads mentioned taste, but no mention of a texture change. I think I'll have to make a batch soon and experiment. I'll let everyone know what I find out. Thanks for all the support! ![]()
Quote by @%username% on %date%
%body%
