Magic Line Pans ... What Is The Difference?

Decorating By sabbrina Updated 9 Nov 2006 , 12:28pm by beachcakes

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sabbrina Posted 8 Nov 2006 , 2:47pm
post #1 of 14

I have been reading though the forum today and noticed a thread that mentioned magic line pans. The author said that those pans were much better than the Wilton pans.

I only have Wilton pans, but if the others are better I may start replacing... lol

Can someone tell me what the difference is between the two brands?

Thanks for any replies icon_smile.gif
Sabbrina

13 replies
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JanH Posted 8 Nov 2006 , 4:44pm
post #2 of 14
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sabbrina Posted 8 Nov 2006 , 11:33pm
post #3 of 14

Thank you JanH ... by the way what does HTH mean?

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megankennedy Posted 8 Nov 2006 , 11:38pm
post #4 of 14

HAPPY TO HELP....

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baker4life Posted 8 Nov 2006 , 11:51pm
post #5 of 14

Or it also means Hope That Helps

I have a ton of Wilton Pans and just recieved a magic line pan. Haven't used it yet, but just in appearances, the magic line seems more sturdy than Wilton.

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sabbrina Posted 9 Nov 2006 , 12:04am
post #6 of 14

Thanks guys for letting me know what that meant.. lol

By the way ... tamrks ... I love your picture of McDreamy!! icon_smile.gif

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Yankie Posted 9 Nov 2006 , 12:11am
post #7 of 14

I have the magic line pans..rounds and square, all sizes..and I love them. The difference between the wilton pans and magic line is the way the cakes come out, they look beautiful, with a nice color. Also, the square ones have a difined corner, not like the wilton pans because those have sort of like a rounded corner. Try them, you will love them, I have some wilton pans and I use them sometimes, if I'm baking alot but I prefer the magic line.

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baker4life Posted 9 Nov 2006 , 12:18am
post #8 of 14

Distracted for a moment...

sabbrina, he is soooo hottt!! icon_lol.gificon_lol.gif

Okay back to topic, I'm alright icon_biggrin.gif

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dldbrou Posted 9 Nov 2006 , 2:17am
post #9 of 14

Magic Line pans are lifetime pans. Very heavy duty. will not warp, straight sides, sharp corners. I have both types of pans and rarely ever use anything but Magic Line. All you have to do is hold them and you know the quality beats anything else.

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klundberg Posted 9 Nov 2006 , 2:29am
post #10 of 14

hi. newbie here. this might be a silly question, but why does "majic line" (yes i misspelled it on purpose because it seems to not want me to post that word) seem to be missing from most of the posts? it seems that everytime someone references it, the words are missing. or is it just my computer?

examples:
What is the big difference between and Wilton?
I have the and wilton and i have to say the is much better.

(from http://www.cakecentral.com/cake-decorating-ftopict-47048-wilton.html+magic thread)

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MillyCakes Posted 9 Nov 2006 , 2:30am
post #11 of 14

I just got my first magic line pan (found at a yard sale!) and I can't wait to get more! Even willing to pay full price for one!

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whitgent Posted 9 Nov 2006 , 2:32am
post #12 of 14

on my comp magic line (majic line) is a link that you can click on. the link stuff might not be compatable with your browser.

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dldbrou Posted 9 Nov 2006 , 3:02am
post #13 of 14

what type of computer are you using? I have no problem seeing the words on my Mac. Maybe a moderator can help you.

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beachcakes Posted 9 Nov 2006 , 12:28pm
post #14 of 14

I love the magic line pans! I'm slowly replacing my Wilton pans with magic line. I've also gotten some pans from cakedeco.com which are comparable to magic line but are their own brand (Pfeil & Holing). For some reason I didn't replace both 8" rounds, so I have one magic line & one wilton. Next time I bake, I'll post a picture. The magic line cake is the same color as the inside of the cake, the wilton cake has a brown crust. Quite a difference!

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