Cakes Not Rising

Decorating By CakesbyJam Updated 9 Sep 2007 , 4:04am by JanH

CakesbyJam Cake Central Cake Decorator Profile
CakesbyJam Posted 8 Sep 2007 , 6:09pm
post #1 of 3

I have just started baking my cakes at 300 degrees and I use baking strips on all my cake pans. My cakes only rise half of what they should!! icon_mad.gificon_mad.gif They come out so moist but short! Is it that I am baking them at 300 degrees??? I use box mixes.

2 replies
KoryAK Cake Central Cake Decorator Profile
KoryAK Posted 8 Sep 2007 , 9:02pm
post #2 of 3

The lower temp would result in a higher cake, if the temp was too low it would be a fallen cake, so im guessing thats not it. Other than that, can't help you, don't bake from the box. icon_smile.gif

JanH Cake Central Cake Decorator Profile
JanH Posted 9 Sep 2007 , 4:04am
post #3 of 3

Here are two cake troubleshooting charts:

http://tinyurl.com/2p5bdu
(Short list from joyofbaking.com.)

http://tinyurl.com/3dmp96
(Long list from Sarah Phillips of baking911.com.)

HTH

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