Sparklycake
Posted 7 Nov 2006 , 4:55pm
post #1 of 4
Can anyone help me convert parts of a Gingerbread recipe please?
5 to 5 1/2 Cups Plain Flour
1 Cup Shortening (presume Shortening is White Fat)
1 Cup Sugar
1 1/4 Cups Molasses
I have a set of measuring cups, but I can't figure out how you measure something like Shortening into one, square block into a round cup?? I'm probaly just making a mountain out of a molehill but every time I try the cups something just doesn't work right.....
3
replies
doescakestoo
Posted 7 Nov 2006 , 5:32pm
post #2 of 4
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