Hi guys!
I'm about to loose it....a simple thing ( or so they say) like whipped ganache is making me nutts! I have this cake to deliver tomorrow..and whipped ganache is not cooperating with me 
The first batch turned out grainy.. so I made the secod batch. Well this ganache is not getting the ' Whipeed ganache" texture! Even after whipping for like 5 min its still like a heavy cream or mousse!
I whipped it after some 2 hrs of cooling. Did I did it too soon?
What should I do 
Please help!
1st batch Grainy? Are you using a high quality chocolate thats Choc. chips or chopped finely? That can make a big difference sometimes. Try sticking it in the fridge for 10 15 min.
I usually leave mine in the fridge overnight, but you could also stick it in the freezer for a bit. I does take a while to get it to whip sometimes. Usually like 15 minutes or more? Make sure you are using a Heavy Whipping cream and not a heavy cream...it does help!
Thank you all. Well that's what I did. I stuck it in fridge and then re whipped. I could not wait for over night this time as I have it due frist thing in the morning!
But YES, I have made a mental note never to whip the ganache till its cold and set properly.
For the first batch...I don't know what went wrong!!! I do use good quality chocolate.....Giradelli.
I have always used this and everytime it come out great!
Anyways...there's always a learning
Thanks for the response.
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