splash2splat
Posted 7 Sep 2007 , 8:54pm
post #1 of 3
Can I fill my cake with fresh strawberry filling, apply crumb coat and then freeze it? Willing freezing hurt the filling?
Help please??
2
replies
schildwaster
Posted 8 Sep 2007 , 12:26am
post #3 of 3
i've never frozen fresh strawberry filling but have frozen the sleeve filling on a number of occasions in a cake with no problem. the only thing that i can think of that might happen is the strawberries melting more than the sleeved filling. i'm sure it would just give you a very moist cake and not hurt the taste. like strawberry shortcake
Quote by @%username% on %date%
%body%