Storing Cakes

Decorating By JennerRed01 Updated 10 Sep 2007 , 12:39pm by snowshoe1

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JennerRed01 Posted 7 Sep 2007 , 7:38pm
post #1 of 5

I am making a spiderman cake for my son's birthday party tomorrow, but am making it tonight. I am going to use Wilton's butter cream icing. Unfortunately I have no space in the fridge to put it so I was wandering do I need to try to cover it with anything or can I leave it out??? I don't want it to get hard or melt. Need some guidance! Thanks!

4 replies
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snowshoe1 Posted 7 Sep 2007 , 7:50pm
post #2 of 5

I assume you don't have a filling which requires the fridge...

Just put it in a cool dry closet (or other space) and it won't melt. If worried about dust, place a box upside down over the cake.

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JennerRed01 Posted 7 Sep 2007 , 10:46pm
post #3 of 5

No filling... thanks a bunch for the advice.

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FrostinGal Posted 7 Sep 2007 , 11:58pm
post #4 of 5

Cake takes precedence over everything else!! Let the mere groceries spend the night in an ice chest!! Cake is queen!! icon_wink.gif

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snowshoe1 Posted 10 Sep 2007 , 12:39pm
post #5 of 5
Quote:
Originally Posted by FrostinGal

Cake takes precedence over everything else!! Let the mere groceries spend the night in an ice chest!! Cake is queen!! icon_wink.gif




Oops! I totally forgot this rule! Thanks for reminding us icon_wink.gif ....

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