6
replies
doescakestoo
Posted 7 Nov 2006 , 2:17am
post #2 of 7
I think that it is extra four, sugar, bp, flavoring, butter/oil. I do some with wedding cakes to make them a little more firm.
jdelectables
Posted 7 Nov 2006 , 2:26am
post #3 of 7
Here's the link to the recipe:
http://www.cakecentral.com/cake_recipe-1977-0-Cake-Mix-extender.html
http://www.cakecentral.com/cake_recipe-1972-Durable-Cake-for-3D-and-Wedding-Cakes.html
This is the one I use. Look at the recipes in the cake mix category. You'll find all kinds of stuff 
doescakestoo
Posted 7 Nov 2006 , 2:41am
post #6 of 7
Yea sure you miss me......See you in course 3......
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