Can I Freeze This?

Decorating By splash2splat Updated 8 Sep 2007 , 10:39pm by ceshell

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splash2splat Posted 7 Sep 2007 , 4:22pm
post #1 of 3

Hi -
I am making white chocolate cake with fresh strawberry filling - can I torte the cake and put a crumb coat on it and freeze it? And will the strawberry filling make the cake soggy? I've used pudding and I don't like how it makes it so soggy. And if the strawberry filling does this, is there a way to prevent this from happening.

Thanks

2 replies
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splash2splat Posted 7 Sep 2007 , 5:52pm
post #2 of 3

Bump

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ceshell Posted 8 Sep 2007 , 10:39pm
post #3 of 3

I don't think fresh strawberries will taste the same once defrosted, they definitely get mushy -- unless you mean to say you are making a cooked filling using the fresh berries?

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