i don't see why not. bring the Heavy cream to a boil in the microwave and pour over bittersweet or semisweet chocolate. just be careful not to scold the cream.
that is how I make my ganache. I zap the heavy cream till its really hot, about 3 minutes if room temp. then add the choco bits let sit for 5 minutes,then stir slowly till choco melted. I always mess up my cream if try and do on stove!! I use the Ganache 1 recipe on this site.
I am not sure if you can i have only made it on the stove. i used a good quality chocolate you can use semi sweet or bitter sweet, or probably even milk chocolate. I made mine with ghirardelli company chocolate and they make bars of chocolate and chocolate chips. good luck
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