Hi everybody,
I am making a 14 inch cake and I baked the cake yesterday. I frosted it last night and when I woke up this morning the icing was all cracked up on the cake. I can see all the crakes..Please help..I need to deliver this cake by the end of the day and I dont know what to do..
Any ideas or suggestions will be greatly appreciated..
Thanks
1
reply
Daisys_Cakes
Posted 7 Sep 2007 , 1:47pm
post #2 of 2
Did you let it cool be fore you iced it? It sounds like maybe the heat was trying to heat get out or something. I would try to smooth it with a warmed spatula (warm up a cup of water for about a minute and dip your spatula in it ever minute of so) if that does not work then I guess you will have to take off the icing and reice it.
Deborah
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