What is the difference in cake texture and taste, etc. between using dreamwhip or pudding mix in your cake batter? I was just wondering what I should try for my cakes that I'm making.
Also has anyone tried adding dreamwhip to buttercream icing?
If so what was it like?
I am trying to get a very light, soft cake.
Thanks
I just saw this Dreamwhip stuff in the store yesterday and have been wondering what it is used for so I'm eagerly awaiting peoples posts ![]()
I am awaiting responses since I have 2 cakes to make today!
Help please! BUMP
Okay I tried the same recipe with dreamwhip in one and pudding in the other. I liked the pudding mix better. Although I forgot to add dreamwhip until I had to mix only 2 more minutes so I'm sure it's better if added sooner. The pudding was moist and fluffier than the dreamwhip. Hope this helps someone.
I use both.
My personal preference leans to the dream cakes.
I find that in the larger and deeper cake pans the pudding added cakes can sometimes be a little gummy, and sometimes fall somewhat in the center upon settling.
This is JMHO, as I get kudos for the pudding cakes, too!
Here are recipes for each, and for both:
http://www.kraftfoods.com/recipes/CakesPiesCheesecakes/CakesLayer/DreamCake.html
http://www.runway.net/food/recipes/dream-cake.html
http://www.cakemixdoctor.com/ask/newsletter/issues/pagemaker.cgi?1028304297.txt
http://www.netcooks.com/recipes/Cakes/Pound.Cake.html
http://www.recipegoldmine.com/cakemixcake/cakemix387.html
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