Filling Question

Decorating By pluto6210 Updated 6 Nov 2006 , 2:17pm by pbertone1005

pluto6210 Cake Central Cake Decorator Profile
pluto6210 Posted 6 Nov 2006 , 2:07pm
post #1 of 4

I am making a cake tonight for a co-workers birthday and have a question. I am making the cake in a 13 x 9 pan (aluminum). He requested chocolate cake with buttercream icing. What I would like to do is put in some type of cream/filling like they do in cupcakes, intermitedly in the cake. Can someone tell me how to do this and what should I use? Can I just use buttercream? Thanks for the feedback! thumbs_up.gif

3 replies
AngD Cake Central Cake Decorator Profile
AngD Posted 6 Nov 2006 , 2:16pm
post #2 of 4

If you go under the recipe section of this site and click on fillings there are a couple of options you might like. One being a twinkie filling. Goodluck! icon_smile.gif

kitkatkit Cake Central Cake Decorator Profile
kitkatkit Posted 6 Nov 2006 , 2:16pm
post #3 of 4

I'm not to sure how to do it but here is a website to show you how to do cupcakes. Maybe you can email that person and ask her.

http://home-and-garden.webshots.com/album/105830324epGFhn

pbertone1005 Cake Central Cake Decorator Profile
pbertone1005 Posted 6 Nov 2006 , 2:17pm
post #4 of 4

I would torte the cake and you can either fill it with the buttercream or try the cookies and cream filling. It's just heavy cream and oreo cookies. I think the recipe is on this site. You could even filling it with pudding. Good Luck

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.