skittles2120
Posted 6 Sep 2007 , 10:28pm
post #1 of 4
Hi,
I am baking a cake and have to go somewhere and don't have time to bake all of it right now. Can I put it in a storage container and put it in the fridge and bake later tonight or tomorrow??
Thanks!!
3
replies
Kiddiekakes
Posted 6 Sep 2007 , 10:32pm
post #2 of 4
The batter should be fine for a day or two in the fridge.
brownsugar1
Posted 6 Sep 2007 , 10:36pm
post #3 of 4
The texture will be different. Your batter will rise more while sitting in the fridge and cause your cake to have more holes. I have put my batter in the freezer and thawed it out later for cupcakes. It was not the same as a non-frozen batter. It's fine for personal use, not sure if I would do it for a cake I was selling.
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