Ct Versus Fbct/whimsical Bakehouse Question
Decorating By CookieChef Updated 6 Nov 2006 , 2:08am by MomLittr
I need to make a cake for delivery to a coworker on Saturday morning. She will not have access to a refrigerator during her shift. I am considering making WBH House Buttercream with a chocolate transfer. Can these two sit out without melting/bleeding color/etc? What about a FBCT? Will it dissolve into the icing?
I used the WBH buttercream recipe this weekend (mostly because could not find my real favorite one) and although it was a not very sweet buttercream, which was good, it was way too soft for me - had to keep putting it in the fridge. I don't see the CT bleeding though on this.
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