Is Wasc Ok For Stacking?

Decorating By SeptBabyMom Updated 6 Sep 2007 , 6:46pm by crislen

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SeptBabyMom Posted 6 Sep 2007 , 6:14pm
post #1 of 10

I've got the recipe printed and am going to stop home for a few ingredients I'm missing, but I need to know if it's a good cake for stacking. It's only two layers though, if that makes a difference.

Thanks.

9 replies
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awolf24 Posted 6 Sep 2007 , 6:18pm
post #2 of 10

It works well for stacking. I just made a 4 tier wedding cake that was WASC (2 layers per tier) and it worked just fine.

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mgdqueen Posted 6 Sep 2007 , 6:18pm
post #3 of 10

It's awesome for stacking, carving, slicing, and eating. icon_biggrin.gif

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sportsmom005 Posted 6 Sep 2007 , 6:23pm
post #4 of 10

I am totally new at this...what is WASC?

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SeptBabyMom Posted 6 Sep 2007 , 6:27pm
post #5 of 10

Yeah, I'm so happy!

cmyoung5 - WASC stands for White Almond Sour Cream. It's my first time trying it out. The recipe is in the recipe section here on this site. It gets alot of rave reviews, so I'm excited to try something other than a box cake.

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nefgaby Posted 6 Sep 2007 , 6:28pm
post #6 of 10

White Almond Sour Cream Cake! You can find the recipe here on the recipe section.
It is amazing for stacking and also, the variations... yuuuum!

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bunnys26 Posted 6 Sep 2007 , 6:29pm
post #7 of 10

Is the cake very moist cake?

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JanetPlanet Posted 6 Sep 2007 , 6:29pm
post #8 of 10

It's the white almond sour cream cake...mmmmm!

Yes for stacking! I did 2 torted and filled layers (so 3 layers of filling) with the 15" petal pan and nothing sagged.

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SeptBabyMom Posted 6 Sep 2007 , 6:30pm
post #9 of 10

Oh, can you freeze it?

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crislen Posted 6 Sep 2007 , 6:46pm
post #10 of 10

It can be frozen successfully - I froze a previous weeding cake with it filled and crumb-coated.

It is also super moist, but still works great for stacking (did a 3 tier cake with 4 layers for each tier!

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