Has anyone ever used the candy melts for cookie icing? If so, how easy was it and did you like it? I was browsing through ideas other than royal icing and found this on Country kitchen's website.
http://www.countrykitchensa.com/ckideas/ckIdea.aspx?Occ1Id=&ideaId=177&idea=472&occasion=General%20Cookie%20Instructions
I know I'm probably an odd ball, but I don't really like the taste of RI.
I just made a batch of cookies and tried Alices Cookie Icing. It was really good.
[url] http://www.cakecentral.com/cake_recipes_rate-1961-5.html[/url]
The icing dried hard, but not rock solid like royal icing. (Like you I dont care for RI on cookies) The basic recipe had a good taste, but I substituted a teaspoon of vanilla to give it more punch and added some salt to counter the too sweet taste.
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