2
replies
patticakesnc
Posted 5 Nov 2006 , 12:52am
post #2 of 3
I just used the alternative mmf recipe. I went by is exactly and it turned out great. I did let my sit for just a few hours and it was very pliable.
I know I have heard some refridge theirs overnight. I found with this recipe since it has crisco in it that I could wrap it in freezer paper and then plastic wrap and it was perfect in after a few hours after leaving it out on the counter.
MillyCakes
Posted 5 Nov 2006 , 12:53am
post #3 of 3
I add water a teaspoon at a time. Make sure your hands are coated in Crisco - this will help.
After I made my first batch, I bought some SatinIce so I could compare the look, feel, and consistency. It really helped with my next batch.
You will get it! Keep trying!
Quote by @%username% on %date%
%body%