Will This Work? (Fondant ?)

Decorating By kathik Updated 5 Nov 2006 , 5:49pm by kathik

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kathik Posted 5 Nov 2006 , 12:14am
post #1 of 9

I want to make a cake that look like challah (braided bread), so I was thinking of putting fondant over a plastic wrapped toy challah to get the indentations really well. Then I planned to paint the color on with watered down paste colors, and when dry go over it with corn syrup for gloss, like a fresh baked bread would have. Finally I thought I would fill the indentures (underside) with frosting before putting this on top of the cake. and pulling the fondant around to the bottom.

Will this work? Should I put it on the cake and then do all the painting? I use mmf. How long will this stay pliable? Does anyone have any better suggestions?

Thanks,
Kathi

8 replies
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moydear77 Posted 5 Nov 2006 , 3:19am
post #2 of 9

How big does it need to be?? You could do it--Just take four snakes of fondant that are wide in the middle and taper off on the ends. I have made challah before so you could just use the same weaving technique to get the loaf.

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kathik Posted 5 Nov 2006 , 3:56am
post #3 of 9

moydear77,

I was thinking of making them about 12 inches long, about 2 inches high. Are you suggesting making the loafs completely out of fondant? I would like it to be cake. What about covering the cake with fondant and then fodant braids that are a smoothed into the base fondant? Would that work?

Kathi

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playingwithsugar Posted 5 Nov 2006 , 4:03am
post #4 of 9

Actually, if you airbrush it, it should maintain a certain amount of shine. If you look at my cheeseburger cake, the shine that is on the bun is from fondant that was airbrushed, nothing else was needed. Since you are doing bread, you can use a Preval, which you can buy at many hardware stores. It is a can of compressed air that comes with a jar to hold whatever you are spraying. I think the kit is around $7, and you can replace the compressed air cylinder. I have not tried it yet, but I have heard good words about it.

By the way, challah is my favorite of all breads. It's great the next day, too, for French Toast.

Theresa

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moydear77 Posted 5 Nov 2006 , 4:09am
post #5 of 9

Ok that is big! I guress what I would do is eather roll it from rice krispies or uses a filler such as tin foil. If the fondant is dry enough you could make it from all fodant but it might starte to droop.

As far as coloring airbrushing will start to become matte after drying-Unless it is super humid. You can do two things to make it shiny-Fisrt is to paint it with piping gel or you could hit it with steam and that will make it shine for a couple of hours. Hope this helps!

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kathik Posted 5 Nov 2006 , 4:21am
post #6 of 9

Okay...I'm a little lost on the Preval/airbrushing thing. I'm not typically a cake decorator, this is for my daughter's Bat Mitzvah. So if I buy this Preval thing, what do I put in the container? Is there a special airbrush coloring? By the way I love your cake. I have had it saved so I could get color ideas for my bread. icon_biggrin.gif


Is there a reason I shouldn't make the challah out of cake? Just wondering since you've suggested rice krispies and fondant. Or are you saying you would put these on top of the cake? I'm a little confused on this. I really want two challah shaped cakes (to go next to the cake shaped like a bowl of raw dough with a towel folded back over it). I'm not ambitious at all!!! icon_redface.gif

Kathi

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moydear77 Posted 5 Nov 2006 , 4:25am
post #7 of 9

The preval is a cheap air brush and is handy to have around. It is five bucks here and you can use it for other things also.

I was seeing that you were putting this on top of a cake?? You could carve and cover with fondant and just use some ball tools to enhance the braid lines from the carved cake.

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Fascination Posted 5 Nov 2006 , 5:02am
post #8 of 9

Hello Kathik

I recently bought a cake pan at Walmart; when you flip it over it looks like a large braid, close enough to the shape of a challah.
See if you can find a similar cake pan; then you can make you challah as a cake & easily cover it with fondant. (you can color the fondant to look like a golden brown & cover the whole cake with it; then add some detail or hghlights with color thinned with vodka or white rum, not water).
Hope this helpls.
ciao

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kathik Posted 5 Nov 2006 , 5:49pm
post #9 of 9

Fascination,

I just came back from our WalMart and they don't have this pan. Can you tell me the brand and any info on the pan itself so I can try to look it up? I would really appreciate it.

Thanks,
Kathi

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