Hi guys!
I finally started my part time job with a cake bakery in town. I was so excited to be there. MAN...are they busy! I had no idea how much business she brings through her doors.
Somethig I noticed today was that her buttercream does not crust. It also smoothes like a dream. She does not share her recipe and there are only a couple of folks there that know it.
It had a very faint ivory tint to it so I guessing she used a good bit of butter and possibly cream instead of water or milk. Any ideas as to what she can be doing? I know there are some pros here and I would like any tips if ya'll are willing to share. The buttercrea, that I normally use crusts and after using hers today, I'm hooked.
Thanks!
Wanda
Somethig I noticed today was that her buttercream does not crust. It also smoothes like a dream.
She's probably a "closet" SugarShack'er!! 
And that's why she doesn't want to share her secret!
But do watch and learn! Wow, sounds like you are in a great job!! 
I buy my icing from a lady in town who manufactures the best BC I've ever tasted. (Dixie's Finest Whipped Icing) It doesn't crust, either. I know that part of the process involves cooking some ingredients. If you keep adding more powdered sugar it will finally crust.
No...it's not IMBC or SMBC...this I certain. She makes 2 or 3 large batches and they sit out in the open all day. It was just really creamy and smooth and that's why I wondered about the cream.
Anyway, thanks and I will let you guys know any secrets that I learn.
Wanda
No...it's not IMBC or SMBC...this I certain. She makes 2 or 3 large batches and they sit out in the open all day. It was just really creamy and smooth and that's why I wondered about the cream.
Anyway, thanks and I will let you guys know any secrets that I learn.
Wanda
Please do! 
Somethig I noticed today was that her buttercream does not crust. It also smoothes like a dream.
She's probably a "closet" SugarShack'er!!
And that's why she doesn't want to share her secret!
But do watch and learn! Wow, sounds like you are in a great job!!
What's a closet SugarShack'er? I'm still trying to catch onto some of the lingo on here
Congratulations on your new job!!! Hope you love it and learn lots of stuff!! I was going to say that with the colour it was probably SMBC or IMBC but if it's not, then I don't know....but it does sound like it has the properties of them...
Let us know ..I'm curious.
Good Luck!!! 
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