I am doing my first wedding cake, and it happens to be for my cousin and I am in the wedding. Here is my delima. I am using a whipped ganache filling in both the wedding and grooms cake. Once put together, which will be Friday, do they need to stay refrigerated? The wedding is Saturday at 2, but I will have to be there most of the morning. What is the best way to do this? I know that when you refrigerate fondant it sweats. HELP!!
I would think you would want to keep it refrigerated from Friday to Saturday.
I have found that fondant sweats when it goes from a cold refrigerator to a warm room. If I cool my dining room very well with the air conditioner, I am able to take a cake from the refrigerator to room temperature on my dining room table without it sweating.
You just have to make temperature changes gradual, IMO.
Good luck.
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