8
replies
I would be scared of blowing it out......overfilling and having the duck explode....of course I'm known to explode cupcakes in the same manner lol. I wonder if you could just slice it in half just like you would torte any other cake.....and just have a thin layer of filling in there.......maybe use a couple skewers to make the cake nice and sturdy once it's all together?
bakedandiced
Posted 4 Nov 2006 , 1:33am
post #9 of 9
Quote:
Originally Posted by Betha_uk
Think i will try to pipe some in like a cupcake
thanks everyone, lets hope my first cake is good enough for me to put in my photo album on here!!!!
Think i will try to pipe some in like a cupcake
thanks everyone, lets hope my first cake is good enough for me to put in my photo album on here!!!!
I would like to know how this turns out.
Quote by @%username% on %date%
%body%