Shortening In Frosting

Decorating By bekka_74403 Updated 5 Sep 2007 , 6:02am by JanH

bekka_74403 Cake Central Cake Decorator Profile
bekka_74403 Posted 4 Sep 2007 , 8:41pm
post #1 of 3

i know i read about people having trouble with their frosting recipes since crisco has changed their formula, but, now i can't find it and i can't remember what i'm supposed to look for in the shortening. can anyone help me out...

2 replies
awolf24 Cake Central Cake Decorator Profile
awolf24 Posted 4 Sep 2007 , 8:46pm
post #2 of 3

trans fats - gotta be in there

JanH Cake Central Cake Decorator Profile
JanH Posted 5 Sep 2007 , 6:02am
post #3 of 3

Hi and Welcome, bekka_74403. icon_smile.gif

If you want to work with the new Crisco, it seems that using milk or cream rather than water makes for an improved icing consistency.

Here are several popular recipes using the new Crisco:

http://www.cakecentral.com/cake_recipe-4123-High-Humidity-Buttercream.html

Indydebi's b/c recipe:

http://forum.cakecentral.com/cake-decorating-ftopict-457743-.html

HTH

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