All Butter Buttercream Recipe That Crusts
Decorating By monizcel Updated 3 Nov 2006 , 12:11pm by agagnier
1
reply
I believe all you have to do is what ever amount you use for shortning just put butter in it's place. My recipie calls for 1/2 cups shortning and 1/2 cups butter but I have used 1 cup butter instead. I changed and went to 50/50 because I tryed making a cake when the temp was in the 90's and it wouldn't come together.
Quote by @%username% on %date%
%body%