Whipped Cream Icing

Decorating By kdhoffert Updated 5 Sep 2007 , 2:43am by kdhoffert

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kdhoffert Posted 4 Sep 2007 , 2:41pm
post #1 of 5

Has anyone used this recipe? If so, how well does it hold up to decorating? I just wanted it to make the skirt for a barbie cake.

http://www.cakecentral.com/cake_recipe-901-361-Whipped-Cream-Frosting.html

4 replies
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kdhoffert Posted 4 Sep 2007 , 3:20pm
post #2 of 5

anyone?

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kdhoffert Posted 4 Sep 2007 , 7:37pm
post #3 of 5

can you bump yourself twice? icon_smile.gif

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bebedulce Posted 5 Sep 2007 , 2:24am
post #4 of 5

I used this recipe. My owne version I dont use salt I use powder sugar and I use whip cream I add little by little to get the consistence I wanted sorry I dont use measure hold great to the cakes and keep the form great.

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kdhoffert Posted 5 Sep 2007 , 2:43am
post #5 of 5

thanks. I don't need it for elaborate decorating, just for a barbie cake for my daughter, but I wanted it to be able to hold up too. icon_smile.gif

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