Stems For Wafer Paper Maple Leaves?
Decorating By Chef_Lori Updated 3 Nov 2006 , 12:53pm by CandyLady
I did a wedding cake using the edible leaves and it was awesome....I know what you mean about cutting the stems. If they were wide enough, I cut them, if not, just stuck the leaves on the side of the cake, cascading down the side, and used marzipan acorns as my fillers in between. You won't see the stems anyway. The leaves will still be a bit sticky even if you used a touch of piping gel, but that is not a problem. They won't be eating the leaves anyway.
Quote by @%username% on %date%
%body%