Cake Ball Novice

Baking By Dana0323 Updated 18 Nov 2006 , 3:54pm by moydear77

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Dana0323 Posted 2 Nov 2006 , 8:13pm
post #1 of 5

Hello! I'm wanting to make Cake Balls. I've read here that you just take cake scraps and mix them with some liquid ( creamer, icing, etc) to form a ball. Is that right? So what's next---some type of coating?
Can I use a cream cheese icing for a coating?
Thanks for any and all tips you may have!

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4 replies
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playingwithsugar Posted 2 Nov 2006 , 9:40pm
post #2 of 5

The cake ball recipe is in the recipes file. As far as using cream cheese, I do not know if anyone has done that. It will be interesting to find out.

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praetorian2000 Posted 3 Nov 2006 , 2:00pm
post #3 of 5

i read in another thread that someone used cream cheese icing. i think any kind of icing/frosting you want is good.

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bzymom06 Posted 18 Nov 2006 , 2:58pm
post #4 of 5

Just add about 6-10 drops of cream cheese flavoring oil to your dipping chocolate. doesn't need to stay in fridge that way!!!

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moydear77 Posted 18 Nov 2006 , 3:54pm
post #5 of 5

You cannot coat them in cream cheese but I have added it as my liquid in red velvet and carrot cake. I coated them in chocolate.

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