okay I have had a terrible time finding someone to do our wedding cake. I only know of two locals that do cakes and one of them is impossible to work with. I had to call three times, email twice and go to the shop twice just to get a quote. Then the initial quote was 3-4 dollars a serve but when I actually figured it out with the $ amount she gave it was 4.67 a serve. And when I asked her specific questions she couldn't answer them...when I asked about a deposit she said she didn't take deposits because she was simple and couldn't keep up with the paper work. Anyway I just don't trust this lady to do it nor do I want to give her my money even if her work is beautiful and taste nice. The other lady has terrible cake...I went to a wedding this weekend she made the cake for and I seriously could not eat it. It was dry tasted like flour and just yuck. So I have decided I will just make our cake. It is a beach wedding...actually a commitment ceremony. My partner wants mudcake with white chocolate ganache and just a few chocolate shells for decorations it is very simple and I am sure I can do it. Anyway I figure since I have never made mud cake or ganache I should practice. (the wedding isn't until May 31) So how do you cover a cake with ganache? Do you pour it on while the ganache is warm...do you chill it and then spread it on? And can you make it look nice and smooth? Help me please.
And thanks
http://forum.cakecentral.com/cake-decorating-ftopict-261923-ganache.html
for a stacked cake, follow the same instructions and let each tier set up in the fridge before stacking.
- the cake sounds soooo yummy, i've never had a mud cake. Quote by @%username% on %date%
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