Hello everybody,
I have been making Rohanda's MMF and absolutely love it! But since last three batches its getting very "strechy"....like loosing its shape and almost difficult to manage!
I'm following the recipe as it is....but before I used to NOT put corn syrup but since I'm having this problem I started adding the Corn syrup as mentioned in the recipe.
Is it because of adding the corn syrup??? Please help! I have another batch sitting and I want that to work well and not be difficult to work!
Please advice.
I make the Rhonda's MMF as well, and love it. I follow the recipe almost exactly except that I use the 16 oz. bag of marshmallows and I probably wind up going slightly over on my corn syrup because I measure out 3 tsp of syrup, as I don't wait around for the whole thing to come cleanly out of the measuring spoon, so it's kind of like guess estimating. Mine does come out stretchy but not overly. I love how it works for me. I wish I could tell you what's wrong. Maybe if you added a little less syrup?
Any one else?
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