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Decorating By anku Updated 3 Sep 2007 , 9:57pm by anku

anku Cake Central Cake Decorator Profile
anku Posted 3 Sep 2007 , 9:40pm
post #1 of 4

Hello everybody,
I made this strawberry filling yesterday and its contains just strawberries, sugar and cornstrach. My question is can I freeze this filling and use it by the weekend?

Will it go bad?

Thanks

3 replies
kansaslaura Cake Central Cake Decorator Profile
kansaslaura Posted 3 Sep 2007 , 9:47pm
post #2 of 4

I freeze filings made that way all the time. I make extra on purpose so it's easier the next time!

cakenutz Cake Central Cake Decorator Profile
cakenutz Posted 3 Sep 2007 , 9:52pm
post #3 of 4

you don't need to freeze it if your going to use it this weekend just refrig. its just jam. HTH icon_smile.gif

anku Cake Central Cake Decorator Profile
anku Posted 3 Sep 2007 , 9:57pm
post #4 of 4

Oh great! Thanks so much for the advice.

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