[size=18]I'm having problems with my roses made out of royal icing sliding off of my cupcakes when I put them onto the cupcake bouquet. First, I put a thin coat of buttercream icing down before I decorate with the royal icing. Should I wait for the buttercream icing to dry before I start decorating with the royal icing? Or, should I just use the royal icing and forget about the thin layer of buttercream?
Does anyone have any advice? Any and all help will be greatly appreciated.
Thanks,
Michelle :[/size]D
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