definately a cream cheese filling. I did a spice cake with cream cheese filling a few months ago and not a scrap of it left.
I am in need of that same filling recipe and can not find it anywhere. I didn't save it in my recipe folder and am so upset at myself!!!!!!!!!
Amy
There was a post on this subject not too long ago....there were a lot of good ideas - do a search and I am sure it will bring them up. A few that come to mind were apple, caramel and variations of those two - I thought those sounded wonderful and were something different too!
If nuts are okay, then a praline filling is wonderful!
Robin
agagnier - I use a supped up box cake to make my spice cake and use a butterscotch frosting (I just melt half a bag of butterscotch chips, cool down and add to regular buttercream).
Here's the recipe - you can cut it in half if you need to because it makes (4) 9" layers or (2) 13x9x2 cakes or (1) 12x18x2 sheet cake or a lot of cupcakes.
Spice Cake
2 Duncan Hines Moist Deluxe Spice cake mixes
2-1/3 cups water
1 cup Crisco oil
8 large eggs
1 small box butterscotch instant pudding mix
1 small box butterscotch cook-n-serve pudding mix (usually right next to the instant)
1 envelope Dream Whip
2 Tbsp Apple Cider Vinegar (works better than plain vinegar)
Combine all ingredients. Beat for 3-4 minutes and then bake in a 350 degree oven for 20-30 minutes depending on which cake pan you used. Cake is done when you can stick a fork in the middle and it comes out clean.
Got to go with cream cheese. Excellent combination!
I make a cream cheese frosting and than I mix in cranberry sauce (homemade - NOT CANNED) and it is delicious with spice cake.
Rachel
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