Need Quick Help Please!!

Decorating By sarajohnson Updated 2 Nov 2006 , 3:27pm by sarajohnson

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sarajohnson Posted 2 Nov 2006 , 3:14pm
post #1 of 4

I'm baking maderia chocolate sponge cake, it calls for superfine sugar, what is that? All I have is granular and pwd sugar

thanks

3 replies
KHalstead Cake Central Cake Decorator Profile
KHalstead Posted 2 Nov 2006 , 3:19pm
post #2 of 4

it's just a finer grain of granulated sugar.......it's usually in a box at the grocery store near the regular granulated sugar! I use it when I make lemonade and for my coffee...because it dissolves quickly!

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tyty Posted 2 Nov 2006 , 3:22pm
post #3 of 4

I put granulated sugar in the blender and grind it up fine. I use this for the maderia cake. Works out just fine.

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sarajohnson Posted 2 Nov 2006 , 3:27pm
post #4 of 4

awesome thanks!

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