Cake Structure And Filling

Decorating By jess9333 Updated 2 Nov 2006 , 9:16pm by snowboarder

jess9333 Cake Central Cake Decorator Profile
jess9333 Posted 2 Nov 2006 , 2:12pm
post #1 of 2

I want to make a fondant covered stacked cake filled with custard filling. Is this strong enough to support several tiers (6-9-12)? I don't want the cake shifting around all over the place! I ususally use IMBC which firms up in the fridge, but I don't know about a custard...

1 reply
snowboarder Cake Central Cake Decorator Profile
snowboarder Posted 2 Nov 2006 , 9:16pm
post #2 of 2

I've done it and it was fine. Dowel well and chill well: torte, fill, crumbcoat, chill well. After your tiers are chilled through, then apply your fondant.

Keep finished tiers chilled until delivery.

Quote by @%username% on %date%